We’ve assembled a world-class team of experts to help share their skills, knowledge and passion. With specialists across a number of  fields including charcuterie, sausage making and more, we have classes to inspire and educate a range of palates and abilities.


GIFT VOUCHERS 

Mark a special occasion by giving someone a truly memorable experience. With a range of classes to suit all levels of foodie, a Victor Churchill butchery or cooking class voucher is a unique gift. Maybe they would prefer a steak? With our in store gift card they can buy exactly what they want.

Available to purchase in store, over the phone or email on the details below. All vouchers are valid for 12 months from their date of purchase and we offer delivery options so you will get it in time.

T: (02) 9328 0402
E: info@victorchurchill.com.au

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BEEF BUTCHERY

This class covers the different breeds of cattle used in Australian beef production, the different farming methods and the art of ageing beef. Students are shown the basic cuts from each area of the animal, with the hands on component of the class focusing on the middle of the carcase (rump and loin).

Duration: Approx. 3.5hrs
Cost: $325 


TALK AND TASTE

What do people mean by Pasture fed, grain fed and Wagyu beef? Learn the difference between the three, discuss the breeds, various farming and aging methods, and taste all three cooked to perfection over a glass of wine. This informative and educational class is perfect for any steak lover.

Duration: Approx. 2.5hrs
Cost: $200

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LET’S COOK MEAT

Want to know how to cook the perfect steak, the secret to braising or ever wondered how to achieve perfect light and crunchy pork crackling without overcooking the meat? You’ll discover these and many other meat cookery techniques in a 2.5 hour demonstration class followed by a light meal of all the expertly prepared dishes created throughout the class. 

Duration: Approx. 3.5hrs
Cost: $200 


LAMB BUTCHERY

Roll up your sleeves and prepare two lamb roasts - lamb loin- deboning, trimming and rolling as well as the deboning and butterflying of the full leg. They’re yours to take home to enjoy, along with new knife skills. Learn about the seasonal changes to lamb in Australia and how to distinguish between New Season, milk fed lambs, later-season lamb, hogget and mutton. Watch as our butchers break down a side of lamb, and take you through where all the different cuts come from.

Duration: Approx. 3.5hrs
Cost: $325 

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SAUSAGE MAKING

Small classes with a maximum of 6 students to ensure you experience all components of gourmet sausage making from the Victor Churchill team of chefs.

Duration: Approx. 3.5hrs
Cost: $325 


BUTCHERY TECHNIQUES

Our class is designed to arm you with all the basics you need to practice the craft of butchery in your own home. Learn how to truss & joint a chicken, butterfly and chicken, de-bone and roll a lamb leg whilst Frenching the shank and lastly score, roll and tie a pork belly roast. 

Duration: Approx. 3.5hrs
Cost: $325

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ADVANCED AND PRIVATE CLASSES

We can work with you, whatever the level, to provide a bespoke team building event, advanced classes to extend your knowledge or something that is area specific. Please enquire with our friendly staff and we will design an experience just for you. 

Duration: Approx. 3.5hrs
Cost: POA