Sausage Making

Sausage Making

Class Open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

Class Full.

 

Butchery Technique

Butchery Technique

Class Open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Private Event

Private Event

Private Event

Private Event

To hold your next event at Victor Churchill please email info@victorchurchill.com.au or phone 02 9328 0402.

L'atelier de Charcuterie

L'atelier de Charcuterie

Two spaces available.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Beef Butchery

Beef Butchery

Class Open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

Class Full.

Private Event

Private Event

To hold your next event at Victor Churchill please email info@victorchurchill.com.au or phone 02 3928 0402.

Sausage Making

Sausage Making

Class Open.

To book please phone 02 9328 0402 or email info@victorchurchill.com.au.

Let's Cook Meat

Let's Cook Meat

Class Full.

Butchery Technique

Butchery Technique

Class Open.

To book please phone 02 9328 0402 or email info@victorchurchill.com.au.

Let's Cook Meat

Let's Cook Meat

Class Full.

Lamb Butchery

Lamb Butchery

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402

Let's Cook Meat

Let's Cook Meat

Class Open.

To book email info@victorchurchill.com.au or phone 02 9328 0402.

Butchery Technique

Butchery Technique

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402

Let's Cook Meat

Let's Cook Meat

Class Open.

To book email info@victorchurchill.com.au or phone 02 9328 0402.