Butchery Technique

Butchery Technique

Class full.

Please refer to the calendar for any further dates or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

Class Full.

Please refer to the calendar for future dates or email info@victorchurchill.com.au

Private Event

Private Event

To hold your next event at Victor Churchill please email info@victorchurchill.com.au or phone 02 3928 0402.

L' atelier de Charcuterie

L' atelier de Charcuterie

Class full.

Please refer to the calendar for further dates or email info@victorchurchill.com.au or phone 02 9328 0402.

Sausage Making

Sausage Making

Class Open.

To book please phone 02 9328 0402 or email info@victorchurchill.com.au.

Lamb Butchery

Lamb Butchery

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402

Let's Cook Meat

Let's Cook Meat

Class full.

Please refer to the calendar for future dates or email info@victorchurchill.com.au

Butchery Technique

Butchery Technique

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402

Let's Cook Meat

Let's Cook Meat

Class Open,

To book please email info@victorchurchill.com.au or phone 02 9328 0402

Let's Cook Meat

Let's Cook Meat

Class full.

Please refer to the calendar for any further dates or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

Class full.

Please refer to the calendar for any further dates or phone 02 9328 0402.

Beef Butchery

Beef Butchery

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Talk and Taste

Talk and Taste

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Butchery Technique

Butchery Technique

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Lamb Butchery

Lamb Butchery

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402

Let's Cook Meat

Let's Cook Meat

Class full.

Please refer to the calendar for any further date or phone 02 9328 0402.

 

Sausage Making

Sausage Making

Class Open.

To book please phone 02 9328 0402 or email info@victorchurchill.com.au.

Butchery Technique

Butchery Technique

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

Class open.

To book please email info@victorchurchill.com.au or  phone 02 9328 0402.

 

Let's Cook Meat

Let's Cook Meat

Class open

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Beef Butchery

Beef Butchery

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

Class open

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

Class open

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Butchery Technique

Butchery Technique

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402