Lamb Butchery

Lamb Butchery

Class Open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

Class Full.

Butchery Technique

Butchery Technique

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Private Event

Private Event

Let's Cook Meat

Let's Cook Meat

Class Full.

Sausage Making

Sausage Making

Class Open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

One space left.

To book please phone 02 9328 0402 or email info@victorchurchill.com.au.

Butchery Technique

Butchery Technique

Class Open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Private Event

Private Event

Beef Butchery

Beef Butchery

Class Open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

One space left.

To book please phone 02 9328 0402 or email info@victorchurchill.com.au.

Private Event

Private Event

Sausage Making

Sausage Making

Class Open.

To book please phone 02 9328 0402 or email info@victorchurchill.com.au.

Let's Cook Meat

Let's Cook Meat

Class Open.

To book phone 02 9328 0402 or email info@victorchurchill.com.au.

Butchery Technique

Butchery Technique

Class Open.

To book please phone 02 9328 0402 or email info@victorchurchill.com.au.

Let's Cook Meat

Let's Cook Meat

Class open.

To book please phone 02 9328 0402 or email info@victorchurchill.com.au.