DRY AGEING Room

The floor-to-ceiling glass walled cool room is a stunning feature that blends form with functionality. Speciality cuts of meat slowly pass by, hung from a custom designed cog gear and metal chain rack with larger carcase meat cuts ageing behind, all backed by the floor-to-ceiling Himalayan salt brick wall. This wall, built out of salt bricks imported from The Himalayas in Pakistan, acts as a natural air purifier and reduces air humidity, thus helping the meats dry-ageing process.