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VictorChurchill_DCurci_03.jpg

Welcome


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Welcome


 

Trading Hours

MONDAY - FRIDAY
SATURDAY
SUNDAY

9AM - 6PM
8AM - 6PM
9AM - 5PM

 

The Man


The Man


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The Man

Victor Puharich, a fourth generation butcher and, along with his son Anthony the third owner of Victor Churchill. The name is a tribute to both the original Churchill’s founder Victor Churchill back in 1876 and our very own Victor or Vic as we call him.

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Our products


Our products


Our Producers

Victor Churchill offers the most sought-after products in Australia. Grain and Grass-fed beef, Kurobuta pork and David Blackmore’s signature 9+ Full Blood Wagyu; every detail has been carefully curated.

 

Classes


Classes


 

SCHOOL

A range of classes across a number of topics, featuring tuition from the best in the culinary industry. Discover new techniques, flavours and expertise.