Our Head Chef Romeo Baudouin, a native Frenchman who has been with Victor Churchill from the beginning and comes with over 18 years experience in the business. Learning the art of charcuterie from his cousin, Romeo then took his skills to Harrods in London where he produced their charcuterie. You will not find a better range anywhere else in Australia and it is all made onsite by our team of chefs. The newest member of our family is our desserts and traiteur range, also made in-house with an emphasis on French seasonal classics.