Butcher, Second-in-Command

MICKY PEACOCK

Micky joined Victor Churchill nearly 4 years ago having come directly from Oxford. Completing his apprenticeship in a chain butchery, Micky then moved into a traditional English Butchery, honing his skills under the guidance of a traditional style butcher en route to becoming a sausage master. Micky and his sausages featured in various UK competitions where he won awards in various categories. His butchery skills and growing cooking knowledge make him a vital part of the small butchery team here at Victor Churchill.