Marcus loves working at Victor Churchill because we practice some of the highest quality and innovative butchery whilst using the best meat in Australia. He loves butchery because it is the backbone of cooking. As butchers we are able to provide people with quality raw produce so they too can fall in love with cooking.
Starting out as an apprentice chef with Rockpool, Luci swapped the knife for a cleaver and moved to Newcastle to complete her butchery apprenticeship. Now back in Sydney, Luci is Victor Churchill’s newest recruit.
Jane grew up in Lincolnshire England amongst a family of four brothers and now has four grown children of her own. She enjoys working at Victor Churchill for its wonderful environment, fine produce, magnificent food, and because it’s a melting pot of ideas, personalities and talent. Passion in one’s job and product is infectious.
Adele grew up with her mum, who owns a local continental deli around the corner from her home, where she worked after school and on weekends. Adele brings that knowledge, passion and understanding to our customers at Victor Churchill. Other than meat, Adele could live on cheese, especially those from Italy.