Simon has been working in food related industries since he was 17, working in wholesaling and retailing of fruit, vegetables and seafood, including working for Fratelli Fresh and Nicholas Seafood to name but a few. Why Victor Churchill? The opportunity to learn about another area of the food industry was too good to pass up!
Proficient in all areas of the kitchen, Vivien possesses a particular talent for working with pastry. His wares are on display in the range of incredible charcuterie masterpieces.
Stuart grew up on a farm in Uralla. As a chef he has worked at Black By Ezard and Momofuku Seiobo. He came to Victor Churchill to learn the art of Charcuterie. He loves that at Victor Churchill, you never stop learning.
Matt has been with Victor Churchill for two years. He is passionate about ethically sourced, quality produce. He is always the first one to notice new things in our cabinets and loves to get into the detail of our cuts and products.