Head Chef

ROMEO BAUDOUIN

Romeo, a native Frenchman, has over 18 years experience in the business. Trained in Brittany, France, Romeo took his skills to Harrods in London where he produced their charcuterie. After a few years Romeo moved into some of the best restaurants working in both London and Sydney with Marco Pierre White’s Mirrabelle in London and in Sydney with Guillaume at Bennelong and as Head Chef at GPO Restaurants and Bars. Romeo has been with Victor Churchill from the beginning.