It's a delight to work with Perigord Truffles of Tasmania every winter, crafting a unique menu that champions the black truffle. Grown in the cold soils of Tasmania, the truffles exhibit the sweet, earthy fragrance of the finest truffles from the Perigord and Provence regions of Southern France.


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TRUFFLE MENU

CHARCUTERIE
Game Terrine
Pate en Croûte
Saucisson Lyonnais
Pate
Parfait

TRAITEUR
Fresh Truffle
Truffle Sauce
Truffle Butter
Ham & Truffle Crispy Puff

ROTISSERIE
Roast Chicken with Truffle Butter under the skin (only pre-order)

BUTCHER
Fresh Chicken with Truffle Butter under the skin


For any inquiries or to place an order, don't hesitate to email us below.

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