It's a delight to work with Perigord Truffles of Tasmania every winter, crafting a unique menu that champions the black truffle. Grown in the cold soils of Tasmania, the truffles exhibit the sweet, earthy fragrance of the finest truffles from the Perigord and Provence regions of Southern France.
Pate en Croûte
Ham & Truffle Crispy Puff
Roast Chicken with Truffle Butter under the skin (only pre-order)
Fresh Chicken with Truffle Butter under the skin
For any inquiries or to place an order, don't hesitate to email us below.