We can work with you, whatever the level, to provide a bespoke team building event, advanced classes to extend your knowledge or something that is area specific. Please enquire with our friendly staff and we will design an experience just for you. 

Duration: Approx. 2.5hrs
Cost: POA

If you would like to attend this class, please contact us and make a booking:

T: (02) 9328 0402
E: info@victorchurchill.com.au

 

For all class timetables please refer to the schedule and book in advance.

•  For all butchery classes, students will take home a Victorinox boning knife.

•  Class numbers vary from 3 to 8. 

•  Private or advanced master classes are available upon request. 

•  All classes include a glass of wine and start with a light supper. A more substantial meal is served either during or at the end of the class.

•  All classes are held on week-day evenings between 7pm-10.30pm. 

•  Items prepared by students in all butchery classes and sausage making are yours to take home at the end of the class.

 
 

OTHER CLASSES