A Victor Churchill Christmas - a feast for the eyes as well as the stomach. Discover Christmas favourites from our team of skilled chefs partnered with Australia’s finest produce hand selected by our master butchers.


 

DARREN’S PORK BELLY RECIPE

Complete your Christmas celebrations with a delicious pork belly recipe with apple cider and chamomile by our head butcher Darren O'Rourke. The versatility and sweet, rich flavour of pork belly makes it Darren's favourite part of the humble pig.

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CHRISTMAS HAM RECIPE

A baked Kurobuta Berkshire ham with maple syrup and clove glaze is the ultimate centrepiece for your festive celebrations. Our double smoked rare breed Kurobuta Ham is characterised by an unforgettable sweet, rich flavour and delicate texture.


 

TURKEY RECIPE

Prepare a perfectly roasted Saskia Beer turkey this Christmas. Victor Churchill celebrates an exclusive partnership with Saskia Beer - one of Australia’s most acclaimed game producers whose practices ensure a rich full flavour you can taste in every mouthful.

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ROAST GOOSE RECIPE

Add a succulent roast goose to your festive feast. U Goose geese are fully pasture raised on the New England highlands pastures of Llangothlin, NSW. Each goose is plump and juicy ready for your Christmas table.


 

STUFFED TURKEY BREAST

Achieve perfection with our cooking tips. Our hand tied boneless turkey breast with our new recipe of cranberry & hazelnut stuffing delivers a delicate flavour in every mouthtful.

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WAGYU COTE DE BOEUF RECIPE

Have an extra special Victor Churchill Christmas with a Blackmore Wagyu Côte de Bœuf expertly dry aged by Head Butcher Darren O’Rourke. The traditionally French cut of beef from the tender rib area is full of flavour and guaranteed to be tender and juicy due to the high marble score.        


 

TURDUCKEN RECIPE

A triple treat for your Christmas table, try our three bird roast made with rolled turkey breast, free range chicken thigh and duck sausage with cranberries.

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SCOTCH FILLET ROAST RECIPE

The ideal accompaniment for a large festive gathering, our O’Connor pasture fed scotch fillet roast is of exceptional quality with distinct, rich flavour and supple texture.


 

PORK LOIN ROAST RECIPE

Rare Breed Kurobuta Berkshire Pork Loin Roast with crackling

Crispy crackling is the ultimate Christmas gift

The combination of a sweet, rich flavour, its delicate texture and an unbelievable level of juiciness makes our Kurobuta pork roast a must for the Christmas table.

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