A Victor Churchill Christmas - a feast for the eyes as well as the stomach. Discover Christmas favourites from our team of skilled chefs partnered with Australia’s finest produce hand selected by our master butchers.
TERRY’S PAVLOVA ROLL RECIPE
For our Head Chef Terry Robinson, Christmas is always at his mother's house in Parkesbourne NSW where the family picks berries and vegetables for their feast straight from the paddock. Terry's favourite recipe for Christmas is a pavlova roll - best enjoyed with a glass or three of champagne.
SILVIA’S COTECHINO RECIPE
As long as our Store Manager Silvia Girelli can remember, cotechino and lentils have graced her family Christmas table. A symbol of wealth in Italy, lentils are a tradition she would like to pass on to other generations - something she owes to her grandparents and will never forget.
LUKE’S CHICKEN RECIPE
When Christmas Day comes around, everyone’s favourite Customer Service Manager Luke Twemlow wants to enjoy his time off and not spend the day in the kitchen. His self-saucing chicken recipe is a showstopping addition to your Christmas spread.
DARREN’S PORK BELLY RECIPE
Complete your Christmas celebrations with a delicious pork belly recipe with apple cider and chamomile by our Head Butcher Darren O'Rourke. The versatility and sweet, rich flavour of pork belly makes it Darren's favourite part of the humble pig.
CHRISTMAS HAM RECIPE
A baked Kurobuta Berkshire ham with maple syrup and clove glaze is the ultimate centrepiece for your festive celebrations. Our double smoked rare breed Kurobuta Ham is characterised by an unforgettable sweet, rich flavour and delicate texture.
Prepare a perfectly roasted Saskia Beer turkey this Christmas. Victor Churchill celebrates an exclusive partnership with Saskia Beer - one of Australia’s most acclaimed game producers whose practices ensure a rich full flavour you can taste in every mouthful.
ROAST GOOSE RECIPE
Add a succulent roast goose to your festive feast. U Goose geese are fully pasture raised on the New England highlands pastures of Llangothlin, NSW. Each goose is plump and juicy ready for your Christmas table.
STUFFED TURKEY BREAST
Achieve perfection with our cooking tips. Our hand tied boneless turkey breast with our new recipe of cranberry & hazelnut stuffing delivers a delicate flavour in every mouthtful.
WAGYU COTE DE BOEUF RECIPE
Have an extra special Victor Churchill Christmas with a Blackmore Wagyu Côte de Bœuf expertly dry aged by Head Butcher Darren O’Rourke. The traditionally French cut of beef from the tender rib area is full of flavour and guaranteed to be tender and juicy due to the high marble score.
A triple treat for your Christmas table, try our three bird roast made with rolled turkey breast, free range chicken thigh and duck sausage with cranberries.
SCOTCH FILLET ROAST RECIPE
The ideal accompaniment for a large festive gathering, our O’Connor pasture fed scotch fillet roast is of exceptional quality with distinct, rich flavour and supple texture.
PORK LOIN ROAST RECIPE
Rare Breed Kurobuta Berkshire Pork Loin Roast with crackling
Crispy crackling is the ultimate Christmas gift
The combination of a sweet, rich flavour, its delicate texture and an unbelievable level of juiciness makes our Kurobuta pork roast a must for the Christmas table.