Let's Cook Meat

Let's Cook Meat

Class full.

Please refer to the calendar for any further dates or email info@victorchurchill.com.au or phone 02 9328 0402.

Lamb Butchery

Lamb Butchery

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402

Talk and Taste

Talk and Taste

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Sausage Making

Sausage Making

Class open.

To book please phone 02 9328 0402 or email info@victorchurchill.com.au.

Let's Cook Meat

Let's Cook Meat

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Butchery Technique

Butchery Technique

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Butchery Technique

Butchery Technique

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Beef Butchery

Beef Butchery

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402

Let's Cook Meat

Let's Cook Meat

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Sausage Making

Sausage Making

Class open.

To book please phone 02 9328 0402 or email info@victorchurchill.com.au.

Butchery Technique

Butchery Technique

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.

Let's Cook Meat

Let's Cook Meat

Class open.

To book please email info@victorchurchill.com.au or phone 02 9328 0402.