Roasts

Kurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist.

Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut.

Pink hued and heavily marble, this pork has a sweet, rich flavour. Kurobuta pork is incredibly tender and juicy, making this distinct pork variety worthy of it's prestigious reputation.

Feeds 8-10 people

Preparation & cooking instruction card included with purchase

The easiest roast to cook at home. Free Range pork belly hand tied and stuffed with white pepper, garlic, oregano & fennel.

For the perfect crackling every time remove the Porchetta from the fridge an hour before you would like to cook and cover with a layer of salt to remove the moisture.

Once done wipe off the layer of salt and moister with a paper towel and place in a pre- heated oven at 200 degrees for 20 minutes an then turn down to 180 degrees and continue to cook for a further 25 minutes per 500g.

Rest for 10 minutes and remove the crackling before slicing.

Feeds 5-6 people

This highly marbled beef delivers the next level of consistency and luxury for the ultimate dining experience. Produced by Rangers Valley and expertly dry aged by Victor Churchill.

Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. To attain the status of the Black Market label the beef must achieve a BMS score of 5+.   

Located in the New South Wales New England Tablelands, the cattle are farmed under world class methods resulting in the highest quality, best tasting, consistently tender and delicious beef.

Victor Churchill are proud to be the exclusive retail supplier of Black Market by Rangers Valley which is usually reserved for the best restaurants. 

Feeds 8-10 people

O’Connor Beef produce some of Australia’s best grass fed and finished beef.

For over 25 years O’Connor has been providing premium beef from the pristine Gippsland region of South East Victoria. With abundant and nutrient rich pastures, cattle graze on clover and rye grass that provide protein, vitamins and minerals and result in meat that is free of genetic modifications, hormones, antibiotic or chemical residues. 

Sourced from O'Connor Beef and expertly dry aged by Victor Churchill.

Feeds 8-10 people

Preparation & cooking instruction card included with purchase

O’Connor Beef produce some of Australia’s best grass fed and finished beef.

For over 25 years O’Connor Beef has been providing premium beef from the pristine Gippsland region of South East Victoria. With abundant, nutrient rich pastures cattle graze on natural clover and rye grass that provide protein, vitamins and minerals and result in meat that is free of genetic modifications, hormones, antibiotic or chemical residues. 

Sourced from O'Connor Beef & expertly aged by Victor Churchill.

O'Connor Centre Cut Beef Fillet Roast Feeds 4-5 people.

A classic French roasting cut.

Victor Churchill's  Chateaubriad is from pasture fed O'Connor Beef fillet.

O’Connor Beef produce some of Australia’s best grass fed & finished beef.

For over 25 years O’Connor Beef has been providing premium beef from the pristine Gippsland region of South East Victoria. With abundant, nutrient rich pastures cattle graze on natural clover and rye grass that provide protein, vitamins and minerals and result in meat that is free of genetic modifications, hormones, antibiotic or chemical residues. 

Sourced from O'Connor Beef & expertly dry aged by Victor Churchill.

Classic Chateaubriand Feeds 2 - 3 people.

The ultimate festive centrepiece. Commonly referred to as a 'Turducken' - this is Victor Churchill’s refined take on a classic. This three bird roast is beautifully presented and contains Turkey Breast and Saskia Beer Free Range Chicken Thighs, and Burrawong Pasture Raised Duck. Only traditional aromats (parsley, lemon and garlic) have been included to highlight the natural flavour of the incredible poultry. 

Raised using sustainable organic farming practices in a natural open range environment resulting in a superior tasting duck with its own unique flavour and character.

Feeds 4-6 people

Preparation & cooking instruction card included with purchase

Pasture Raised in Llangothlin NSW, U-Goose Whole Geese are plump and juicy ready to complete your feast.

Feeds 5-6 people

Exceptional quality whole lamb loin, rolled and prepared by our skilled butchers for the perfect, flavoursome roast.

Feed 5-6 people

Preparation & cooking instruction card included with purchase

Victor Churchill lamb sourced from Cowra situated along the banks of the Lachlan River. The farm lands at the head of the Lachlan Valley are classed as one of the most fertile valleys in the world.

Lambs produced in the Cowra region have the reputation of being the best lambs in Australia. The genetics in the breeding are second to none.

Put with that the ideal pastures and fodder crops grown in the region make for Cowra Lamb to have the qualifications to boast this title.

Hand selected and expertly prepared by our butchers.

Lamb Shoulder Feeds 5-7 people.