Suckling Pig Quarter (Leg & Loin) Melanda Park Free Range - 3.0kg 1 PieceRegular price $125.00
In many countries around the world from Sardinia to Cuba, a roasted pig is at the center of a traditional Christmas meal. We are offering you the opportunity to pre-order and secure your very own Suckling Pig to keep this tasty tradition alive.
Using Large Whites crossed with heritage bloodlines, Melanda Park Free Range Pasture Fed piglets live a happy and healthy life, resulting in a well muscled and robust piglet, with just the right amount of fat.
Roast this portion of the suckling pig over tempered coals. Alternatively this will cook beautifully in an oven low and slow. When cooked perfectly, this piglet will deliver you the most incredible crispy, crunchy crackling and soft, succulent meat. For best results rub your piglet liberally with course, natural sea salt at least one hour before cooking. Be sure to season inside the cavity and on the exterior skin.