Black Market By Rangers Valley Dry Aged Sirloin RoastRegular price $125.00 Save $-125.00
This highly marbled beef delivers the next level of consistency and luxury for the ultimate dining experience. Produced by Rangers Valley and expertly dry aged by Victor Churchill.
Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. To attain the status of the Black Market label the beef must achieve a BMS score of 5+.
Located in the New South Wales New England Tablelands, the cattle are farmed under world class methods resulting in the highest quality, best tasting, consistently tender and delicious beef.
Victor Churchill are proud to be the exclusive retail supplier of Black Market by Rangers Valley which is usually reserved for the best restaurants.
Dry Aged Sirloin Roast 1kg Feeds 3-4, 1.5kg Feeds 4-5 people.