Blackmore Wagyu is an award winning and internationally recognised producer of 100% Fullblood Wagyu beef - cattle that are not diluted with any other breed. A passion and dedication to all areas of the production life-cycle has led to the creation of one of the most premium Wagyu products in the world.
The Blackmore Wagyu farm is situated in the Victorian high country, selected for its natural lagoons and old river red gums allowing the cattle to be bred in a natural, sustainable environment. Blackmore Wagyu maintain 100% Fullblood Wagyu genetics to ensure their beef represent only the highest grade of 9 and 9+.
Australia's finest fullblood wagyu expertly dry aged by Victor Churchill.