Kurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist.
Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut.
Pink hued and heavily marble, this pork has a sweet, rich flavour. Kurobuta pork is incredibly tender and juicy, making this distinct pork variety worthy of it's prestigious reputation.
Feeds 8-10 people.
Preparation & cooking instruction card included with purchase.