O’Connor Beef produce some of Australia’s best grass fed and finished beef.
For over 25 years O’Connor has been providing premium beef from the pristine Gippsland region of South East Victoria. With abundant and nutrient rich pastures, cattle graze on clover and rye grass that provide protein, vitamins and minerals and result in meat that is free of genetic modifications, hormones, antibiotic or chemical residues.
Sourced from O'Connor Beef and expertly dry aged by Victor Churchill.
Feeds 8-10 people.
Preparation & cooking instruction card included with purchase.