THU 18 APRIL
9AM - 6PM
Victor Puharich, a fourth generation butcher and, along with his son Anthony the third owner of Victor Churchill. The name is a tribute to both the original Churchill’s founder Victor Churchill back in 1876 and our very own Victor or Vic as we call him.-->
Victor Churchill offers the most sought after products in Australia. Grain and grass fed beef, Kurobuta Pork and David Blackmore’s signature 9+ Full Blood Wagyu; every detail has been carefully curated.
A range of classes across a number of topics, featuring tuition from the best in the culinary industry. Discover new techniques, flavours and expertise.