STORE
Elevating butchery into a performance and artform, Victor Churchill Melbourne is a space designed to spark culinary conversation and reimagine the way that we eat. The store comprises an artisan butchery and grocer, complete with a curved marble dining counter from which to revel in a multisensory food experience.
Exterior
Armadale and the original store in Sydney have some similar elements, in that both are located in European style high street locations, contained behind a heritage façade, in buildings with significant character. Upon entry through the High Street heritage façade, once an old bank, guests are greeted by three solid circular timber butchers’ blocks– an opening statement of brand ethos and a deliberate DNA connection to the Sydney store. They are placed front and centre; a working altar, shielded by a three-metre high curved glass screen.
INTERIOR
Luxe in detail, its theatrical interior is defined by a sumptuous material palette. Floors are made of deep green Verde marble, veined with natural variegations echoing the texture of protein. Fine copper arches by DiEmme heighten and delineate the space, subtly evoking the grandeur of Baroque cathedrals - a deliberate nod to the family’s Croatian heritage.
THE BAR
The back of the store boasts a stunning horseshoe bar with seating for up to 13 guests that is open for lunch from noon across two sittings – 12/12.15pm and 2.15/2.30pm.
Also available at the front of the retail store, are three high bar tables and adjacent leather banquette seating, both commanding views over High St and our glass enclosed butcher’s room.
For dinner service across Tuesday through Saturday, the bar remains available for up to 13 guests and the retail space is transformed to accommodate further table dining along with the leather banquette at the front of the store. Reservations for both lunch and dinner are released daily, 30 days in advance and, are to be made via our online reservations system.
We have a maximum online booking size of 8 guests. Please note, tables of more than 6 guests will be required to dine on our group menu priced at $225 per head. Dietary requirements can be accommodated with prior notice.
If you would like to enquire about booking the bar or full venue for exclusive use please email info.melbourne@victorchurchill.com.au for further information.
Any phone enquiries are best made between 10am-12pm daily.
| Bar Opening hours Open 7 Days Per Week |
Reservations open 30 days in advance, and walk-ins welcome depending on availability. Lunch daily from 12 noon Dinner Tuesday to Saturday from 6pm For event enquiries for more than 8 guests, please contact our Melbourne store at info.melbourne@victorchurchill.com.au |
EVENTS
From intimate dinners to lavish cocktail affairs, events by Victor Churchill are luxe in detail and memorable by design. Whether you’re planning a celebration, product launch, wine tasting, curated VIP event, or off-site catering, Victor Churchill is both impressive and adaptable to your imagination.
Available for exclusive hire for up to 30 guests sit down, or 65 stand up cocktail style.
DRY AGING ROOM
AND CHARCUTERIE COUNTER
Floor-to-ceiling Himalayan salt bricks imported from The Himalayas in Pakistan brings impactful scale to the dry ageing room, a Victor Churchill signature element. An artisanal collection of the world’s most prized charcuterie and smallgoods is featured between two original non-restored Berkel slicers, a relic of respect to an age-old profession.
DETAILS
Upon entry through the High Street heritage façade, guests are greeted by three solid circular timber butchers’ blocks encased by a 3 metre curved glass wall, a world-first.