Micky joined Victor Churchill just under 6 years ago having come directly from Oxford, England. Learning his trade in a traditional English Butchery, he honed his skills under the guidance of traditional English butchers with over 60 years experience between them. Micky featured in several UK competitions where he won awards in various butchery categories. Always an avid follower of Victor Churchill he jumped at the chance to move Down Under.
Originally from Port Macquarie, Shannon has been cooking for over 22 years and still genuinely loves food. Unlike a lot of chefs, he enjoys cooking at home - to the delight of his partner, family, and friends. After five years at LP's Quality Meats, he joins Victor Churchill for the exceptional quality of produce. When the sun is shining and he's not at the helm of the Woollahra kitchen, he's jumping in the ocean.
Coffee slinger of seven years and roaster of three years in Sydney and Melbourne, William grew up just around the corner from Victor Churchill. For William, it’s been a pleasure to learn about food from a variety of perspectives - the butchery, the charcuterie, retail, and cooking.
Before working at Victor Churchill, Andre was running some of Sydney’s best catering companies for A-list events and weddings as well as travelling to cater for celebrities around the globe. He loves that everyone in the Victor Churchill family thrives on learning as well as passing on their knowledge when it comes to food.
Originally from Banbury in the UK, Matt worked in the food industry since he was 16 years old. In 2016 he moved to Sydney, finding a new home at Victor Churchill where every day is different. The incredible products are a highlight for Matt, though a bit of celebrity hunting in store also rates high on his list.