"Thank you all from the bottom of my heart for embracing Victor Churchill into your homes and hearts over the last 10 years.” - Anthony Puharich

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Blackmore Wagyu

It is a pleasure to work with the best of the best at Victor Churchill. In Australia, the quality of Blackmore Wagyu is unmatched. Award winning and internationally recognised, Blackmore Fullblood Wagyu beef by David Blackmore has proudly held a place in our cabinets over the years. We speak to David’s son Ben Blackmore as we look back on (and forward to) our continuing partnership.


Saskia Beer Farm Produce

Saskia Beer grew up surrounded by the principles of good farming and honest through mother Maggie’s restaurant The Pheasant Farm and father Colin’s game bird farming. She has been tending to game animals since she was 11 years old and has amassed an exceptional understanding of what is required to produce superior game. We catch up with Saskia to celebrate our partnership.

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Tathra Place

Luke Winder of Tathra Place follows the natural cycle of things, farming in a way that mimics animal movement in the wild - following the principles of biodynamic farming. We chat to Luke about partnering with Victor Churchill.