O’Connor Beef produce some of Australia’s best grass fed and finished beef.
For over 25 years O’Connor Beef has been providing premium beef from the pristine Gippsland region of South East Victoria. With abundant, nutrient rich pastures cattle graze on natural clover and rye grass that provide protein, vitamins and minerals and result in meat that is free of genetic modifications, hormones, antibiotic or chemical residues.
Sourced from O'Connor Beef & expertly aged by Victor Churchill.
O'Connor Centre Cut Beef Fillet Roast Feeds 4-5 people.