BUTCHERY TECHNIQUES

BUTCHERY TECHNIQUES

BUTCHERY TECHNIQUES

Regular price $325.00 Save $-325.00
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Only 200 items in stock!

Our class is designed to arm you with all the basics you need to practice the craft of butchery in your own home. Learn how to truss & joint a chicken, butterfly and chicken, de-bone and roll a lamb leg whilst Frenching the shank and lastly score, roll and tie a pork belly roast.

Duration: Approx. 3.5hrs
Cost: $325