Hand-Tied Boneless Turkey Breast Stuffed with Bacon, Chestnut and Dried Apricot 1.8kg
The team at Victor Churchill have taken fresh turkey breast, stuffed it perfectly with smokey bacon, chestnut, dried apricot and hand tied. Add Victor Churchill’s port and cranberry sauce to take this dish to the next level.
Feeds 4-6 people
Preparation & cooking instruction card included with purchase