Discover the extraordinary taste and delicate texture of our double-smoked rare breed Kurobuta ham. Each ham comes from the ancient breed of Black Berkshire pigs, raised in Northern NSW, and carefully hand-selected for their quality.
The Kurobuta strain of Black Berkshire pigs are considered to be the very best in the world and are exclusively and solely available at Victor Churchill.
Crafted with a 25-year-old family recipe inspired by European flavors, our traditional full leg Kurobuta hams are skillfully smoked over Beechwood for 12 hours by Sunshine Meats.
Our dedicated team of chefs take great care in preparing each ham, scoring it, adding cloves, and baking it with our sumptuous house-made glaze.
Each whole Kurobuta ham is presented with a Victor Churchill ham bag, ensuring the enduring freshness of your ham.
Feeds 16-18 people
Preparation & cooking instructions card are included with your purchase.
