Double smoked rare breed Kurobuta Ham with an unforgettable sweet, rich flavour and delicate texture. Every leg of ham is hand selected from the ancient breed of Black Berkshire pigs raised in Northern NSW.
Using a 25-year-old family recipe inspired by the flavours of Europe, the Kurobuta Hams are expertly smoked over Beechwood for 12 hours by Sunshine Meats.
Feeds 6 people
Preparation & cooking instruction card included with purchase