Kurobuta Boneless Pork Loin Skin On - 1.2kgRegular price $80.00 Save $-80.00
Kurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist.
Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut.
Pink hued and heavily marble, this pork has a sweet, rich flavour. Kurobuta pork is incredibly tender and juicy, making this distinct pork variety worthy of it's prestigious reputation.
For the perfect crackling every time remove the pork loin from the fridge an hour before you would like to cook and cover with a layer of salt to remove the moisture.
Once done wipe off the layer of salt and moisture with paper towel and place in a pre- heated oven at 200 degrees for 20 minutes an then turn down to 180 degrees and continue to cook for a further 25 minutes per 500g.
Rest for 10 minutes and remove the crackling before slicing.
Kurobuta Boneless Pork Loin Feeds 4-5 people.