SAUSAGE MAKING

SAUSAGE MAKING

SAUSAGE MAKING

Regular price $325.00 Save $-325.00
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Only 200 items in stock!

Learn how to marinate, season, mince and produce your own sausages in a state of the art cold kitchen at Victor Churchill. This course will arm you with the techniques to be able to make sausages at home with basic equipment.

Duration: Approx. 3.5hrs
Cost: $325

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