Producing the best caviar is an art form which starts with the finest raw material, enhanced by artisan skill. The finest Siberian Sturgeon are hand reared in the pure waters of the Goslawice farm in Poland.
Breeding ponds are supplied with crystal-clear water from the bordering nature reserve producing the perfect thermal conditions necessary to breed healthy sturgeons and in turn, exceptional quality caviar.
Black Pearl Siberian displays a mesmerizing shimmer that hints of the opulent pleasure you will experience as each egg separates in your mouth and melts delicately on the palate. The roe coloured with variations of golden brown to black displays a medium size 2.7-2.9 mm pearl. The taste is subtle, fresh and multifaceted.