The ultimate festive centrepiece. Commonly referred to as a 'Turducken' - this is Victor Churchill’s refined take on a classic.
This three bird roast is beautifully presented and contains Turkey Breast and Saskia Beer Free Range Chicken Thighs, and Burrawong Pasture Raised Duck. Only traditional aromats (parsley, lemon and garlic) have been included to highlight the natural flavour of the incredible poultry.
This three-bird roast will feed 8-10 people.
Preparation & cooking instructions included with purchase.