Victorinox produces and sells unique, high quality products worldwide which are of practical use in differing areas of life. The company’s headquarters are located in Ibach, Schwyz, Switzerland since 1884.The right tools always make the job at hand more pleasurable, especially in the kitchen. And that's why Victorinox puts its passion into creating household and professional knives that are ergonomically designed and exceptionally sharp. Whether you use it in your five star restaurant or in your home kitchen, you'll feel like a pro with every slice, dice and chop.


Exclusive to Victor Churchill, the incredible Titania Chestnut Fed Beef is back for a limited time. Fed on carbohydrate-rich chestnuts, the purebred Angus steers at Titania Farm roam in a stress-free environment, which gives the fat in particular a very sweet, complex, and rich flavour. Located in Oberon NSW, the farm’s lush pastures extend across 1,100 acres of prime grazing land. Here the 22-month-old steers feed daily on additional chestnuts in the autumn months, resulting in meat with a depth of flavour that is far superior to standard grain fed beef.


Pepe Saya Cultured Butter tastes different, and here’s why: the butter is made using single origin local cream to which a lactic culture is added before being aged for up to four weeks. After the cream has fermented and become sour it's washed, worked by hand, then lovingly shaped and wrapped. Pierre Issa (aka Pepe Saya) never dreamed he’d become a butter maker, but when he discovered that there was no artisan butter being made in Australia, butter quickly became his life.


Drawing on family traditions handed down through seven generations, De Palma has been creating exquisite quality salumi in Australia for over 35 years using only slow fermentation and slow curing techniques. Their hand made products are second to none, utilising only the finest Australian produce and traditional, artisan skill and dedication to create an
exceptionally authentic range. The result is a pure and authentic product with a smooth, clean palate, patiently nurtured for many months or sometimes years, just the way they have been made for centuries.