MON - FRI
9AM - 6PM
8AM - 6PM
9AM - 5PM
We are working with the talented Saskia Beer from the Barossa Valley to bring their succulent turkeys to your Christmas in July table. To partner with the plump and juicy bird, all our signature trimmings are expertly prepared by our team of skilled chefs.
Victor Churchill offers the most sought after products in Australia. Grain and grass fed beef, Kurobuta Pork and David Blackmore’s signature 9+ Full Blood Wagyu; every detail has been carefully curated.
A range of classes across a number of topics, featuring tuition from the best in the culinary industry. Discover new techniques, flavours and expertise.