MONDAY - FRIDAY
SATURDAY
SUNDAY
9AM - 6PM
8AM - 6PM
9AM - 5PM
Straight from Japan after years of waiting, Kobe Beef has finally arrived at Victor Churchill. Available now for the first time in Australia, Kobe Beef is the most prestigious fullblood wagyu brand in the world, revered for its pure lineage and unforgettable flavour.
-->Victor Churchill offers the most sought after products in Australia. Grain and grass fed beef, Kurobuta Pork and David Blackmore’s signature 9+ Full Blood Wagyu; every detail has been carefully curated.
A range of classes across a number of topics, featuring tuition from the best in the culinary industry. Discover new techniques, flavours and expertise.