MONDAY - FRIDAY
9AM - 6PM
8AM - 6PM
9AM - 5PM
Victor Churchill offers the most sought after products in Australia. Grain and grass fed beef, Kurobuta Pork and David Blackmore’s signature 9+ Full Blood Wagyu; every detail has been carefully curated.
Join Anthony Puharich for an exclusive behind-the-scenes tour of Victor Churchill over a glass of wine and a selection of housemade charcuterie.
20 & 27 February 2019
A range of classes across a number of topics, featuring tuition from the best in the culinary industry. Discover new techniques, flavours and expertise.