MONDAY - FRIDAY
9AM - 6PM
8AM - 6PM
9AM - 5PM
Victor Churchill offers the most sought after products in Australia. Grain and grass fed beef, Kurobuta Pork and David Blackmore’s signature 9+ Full Blood Wagyu; every detail has been carefully curated.
Victor Churchill is proud to present MEAT: The Ultimate Companion by Anthony Puharich and Libby Travers. The book is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks.
A range of classes across a number of topics, featuring tuition from the best in the culinary industry. Discover new techniques, flavours and expertise.