STORE
Elevating butchery into a performance and artform, Victor Churchill Melbourne is a space designed to spark culinary conversation and reimagine the way that we eat. The store comprises an artisan butchery and grocer, complete with a curved marble dining counter from which to revel in a multisensory food experience.
Exterior
Armadale and the original store in Sydney have some similar elements, in that both are located in European style high street locations, contained behind a heritage façade, in buildings with significant character. Upon entry through the High Street heritage façade, once an old bank, guests are greeted by three solid circular timber butchers’ blocks– an opening statement of brand ethos and a deliberate DNA connection to the Sydney store. They are placed front and centre; a working altar, shielded by a three-metre high curved glass screen.
INTERIOR
Luxe in detail, its theatrical interior is defined by a sumptuous material palette. Floors are made of deep green Verde marble, veined with natural variegations echoing the texture of protein. Fine copper arches by DiEmme heighten and delineate the space, subtly evoking the grandeur of Baroque cathedrals - a deliberate nod to the family’s Croatian heritage.
THE BAR
Store Open Daily between 9AM - 5PM
The back of the store boasts a stunning, sophisticated horseshoe bar with seating for up to 13 guests that is open for lunch daily from noon across two 2 hour sittings – 12PM & 2:15PM. Also available are three high bar tables, and additional banquette seating at the front of the store overlooking High St & our glass enclosed butcher’s room.
For dinner service – currently Tuesday through Saturday – both bar & table seating are available across various time allocations.
Reservations are released daily, 30 days in advance, and are to be made via our online reservations system.
We have a maximum online booking size of 8 guests. Please note, tables of more than 6 guests will be required to dine on our group menu priced at $225 per head. Dietary requirements can be accommodated with prior notice.
If you would like to enquire about booking the bar or full venue for exclusive use please email info.melbourne@victorchurchill.com.au for further information.
Any phone enquiries are best made between 10am-12pm daily.
| Bar Opening hours |
Reservations open on the first of each month, 1 month in advance. We are open for lunch from 12pm, 7 days, and dinner from 6pm Tuesday through Saturday. For groups of 8-13, you are required to book our horseshoe bar exclusively. Any larger groups are required to book entire venue, which is only available in the evening. Please contact the team at info.melbourne@victorchurchill.com.au for further information regarding minimum spends. All other reservations are to be made online. |
EVENTS
From intimate dinners to lavish cocktail affairs, events by Victor Churchill are luxe in detail and memorable by design. Whether you’re planning a celebration, product launch, wine tasting, curated VIP event, or off-site catering, Victor Churchill is both impressive and adaptable to your imagination.
Available for exclusive hire for up to 30 guests sit down, or 65 stand up cocktail style.
DRY AGING ROOM
AND CHARCUTERIE COUNTER
Floor-to-ceiling Himalayan salt bricks imported from The Himalayas in Pakistan brings impactful scale to the dry ageing room, a Victor Churchill signature element. An artisanal collection of the world’s most prized charcuterie and smallgoods is featured between two original non-restored Berkel slicers, a relic of respect to an age-old profession.
DETAILS
Upon entry through the High Street heritage façade, guests are greeted by three solid circular timber butchers’ blocks encased by a 3 metre curved glass wall, a world-first.