Our Burrawong pasture-raised whole duck is a testament to sustainable organic farming, raised in a natural open range for a flavour that’s rich and unmistakably unique.
This exceptional bird arrives with our signature glaze - a blend of brown sugar, maple syrup, and warm spices like star anise and cinnamon - designed to enhance its character.
Serves: 2kg (4-6 people)
Simply scan the QR code included in the box for preparation and cooking instructions, along with access to our full collection of Christmas recipes.
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