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ABOUT US
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Béarnaise Sauce
$19.00
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Beef Bourguignon Tourte
$59.00
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BEEF BUTCHERY
$325.00
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Café de Paris Butter
$27.00
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Chicken and Leek Tourte
$55.00
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Chicken Liver Parfait
$32.00
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Chimichurri
$24.00
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Chocolate Mousse
$16.00
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Crown Roast of Lamb - 1.3kg
$147.00
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Duck and Orange Terrine
$32.00
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Duck Fat
$27.00
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Duck Rillete
$40.00
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Eight Hour Slow Cooked Bone In Lamb Shoulder
$105.00
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Family Fish Pie
$98.00
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Free Range Bone in Lamb Shoulder - 1.6kg
$74.00
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Free Range Bone in Leg of Lamb - 2kg
$76.00
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Free Range Boneless Leg of Lamb - 2kg
$120.00
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French Trimmed Lamb Cutlets - 8 pieces
$85.00
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French Trimmed Rack of Lamb - 1 Piece
$79.00
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Hand-Tied & Stuffed Free Range Porchetta - 1.5kg
$104.00
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Hand-Tied O'Connor Beef Centre Cut Fillet - 1kg
$209.00
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Hot Cross Buns
$37.00
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Kurobuta Berkshire Pork Loin Roast - 2kg
$156.00
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Lockyer Valley Black Onyx Standing Rib Roast Marbling Score 5 + - 2kg
$395.00
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Lockyer Valley Black Onyx Tomahawk Marbling Score 5 + - 1.6kg
$247.00
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New Zealand King Salmon Gravlax
$50.00
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New Zealand King Smoked Salmon
$50.00
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O'Connor Beef Scotch Fillet Roast - 1.5kg
$225.00
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O'Connor Beef Standing Rib Roast - 2kg
$299.00
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Pannacotta with Garnet Plum Jelly
$17.00
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Red Wine Jus
$25.00
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Rolled and Hand-Tied Double Lamb Loin Roast - 1kg
$74.00
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Salmon Wellington
$155.00
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Salsa Verde
$26.00
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Smoked Salmon Rillette
$40.00
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Traditional Gravy
$18.90
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Truffle Butter
$45.00
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Whole Side of New Zealand King Salmon Gravlax
$225.00
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Whole Side of New Zealand King Smoked Salmon
$225.00
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