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BEEF BUTCHERY
$325.00
Brandy Sauce
$18.50
Buche de Noël
$68.00
Contact your store
Chicken Liver Parfait
$25.00
Christmas Butter
$25.00
Christmas Pudding with Brandy Sauce
$85.00
Contact your store
Cocktail Sauce
$18.50
Contact your store
Duck and Orange Terrine
$25.00
Duck Fat
$25.00
Duck Rillette
$25.00
Edmond Fallot Mustard Trio
$25.00
Contact your store
Free Range Whole Goose
from $325.00
Great Ocean Pasture-Raised Whole Duck with Glaze
$180.00
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Ham Glaze
$30.00
Hand-Tied & Stuffed Boneless Turkey Breast
$165.00
Hand-Tied & Stuffed Free Range Porchetta
$95.00
Hand-Tied Boneless Turkey Breast
$125.00
House Made Mince Tarts
$35.00
Juniper, Tea & Honey Brined Hand-Tied Turkey Breast
$150.00
Kurobuta Berkshire Pork Loin Roast
$155.00
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Kurobuta Berkshire Traditional Full Leg Ham
from $295.00
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Kurobuta Berkshire Traditional Glazed Full Leg Ham
from $400.00
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Kurobuta Berkshire Traditional Half Leg Ham
$175.00
Lemon Meringue Tart
$60.00
Lowan Park Free Range Whole Turkey
from $215.00
N25 Kaluga Caviar
from $395.00
O'Connor Hand-Tied Centre-Cut Eye Fillet
$205.00
Parisi Family Premium Cherries
$75.00
Pavlova with Mixed Berries, Raspberry Coulis & Fresh Cream
$68.00
Peeled Queensland Black Tiger Prawns
$65.00
Pigs in a Blanket
$35.00
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Port and Cranberry Sauce
$38.00
Rangers Valley Black Market Standing Rib Roast MBS 5+
$395.00
Red Wine Jus
$35.00
Signature Roast Rub
$25.00
Smoked Salmon Rillette
$40.00
Contact your store
Stone Axe Fullblood Wagyu Beef Wellington MBS 9+
$325.00
Stories to Gather Ham Bow
$40.00
Stuffed & Trussed Lowan Park Free Range Whole Turkey
from $285.00
Suckling Pig Whole Leg Ham
from $155.00
Traditional Christmas Stuffing
$55.00
Traditional Gravy
$35.00
Truffle Butter
$45.00
Turkey Terrine
$30.00
Victor Churchill Ham Bag
$15.00
Whole Side of New Zealand King Salmon Gravlax
$225.00
Whole Side of New Zealand King Smoked Salmon
$225.00
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