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ABOUT US
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Victor Churchill
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Brandy Sauce
$18.50
Buche de Noël with Chocolate & Cherry
$68.00
Burrawong Pasture-Raised Whole Duck with Glaze
$125.00
Charcuterie Platter
$195.00
Chicken Liver Parfait
$25.00
Christmas Pudding with Brandy Sauce
$85.00
Cocktail Sauce
$18.50
Deutscher Pasture Raised Free Range Whole Turkey
from $215.00
Duck and Orange Terrine - 200g
$25.00
Duck Fat
$25.00
Duck Rillette
$25.00
Edmond Fallot Mustard Trio
$25.00
Free Range Whole Goose
$325.00
Contact your store
Ham Glaze
$30.00
Hand-Tied & Stuffed Boneless Turkey Breast
$165.00
Hand-Tied & Stuffed Free Range Porchetta
$95.00
Hand-Tied Boneless Turkey Breast
$125.00
House Made Mince Tarts
$35.00
Juniper, Tea & Honey Brined Hand-Tied Turkey Breast
$150.00
Kurobuta Berkshire Pork Loin Roast
$155.00
Kurobuta Berkshire Traditional Full Leg Ham
from $295.00
Kurobuta Berkshire Traditional Glazed Full Leg Ham
$450.00
Kurobuta Berkshire Traditional Half Leg Ham
$175.00
Lemon Meringue Tart
$60.00
N25 Kaluga Caviar
from $395.00
O'Connor Hand-Tied Centre-Cut Eye Fillet
$205.00
Parisi Family Premium Cherries
$75.00
Pavlova with Mixed Berries, Raspberry Coulis & Fresh Cream
$68.00
Peeled Queensland Black Tiger Prawns
$85.00
Pigs in a Blanket
$35.00
Port & Cranberry Sauce
$38.00
Rangers Valley Black Market Standing Rib Roast MBS 5+
$395.00
Red Wine Jus
$35.00
Smoked Salmon Rillette
$30.00
Stone Axe Fullblood Wagyu Beef Wellington MBS 9+
$325.00
Stuffed & Trussed Deutscher Pasture Raised Free Range Whole Turkey
from $340.00
Suckling Pig Whole Leg Ham
from $155.00
Traditional Chicken Gravy
$35.00
Traditional Christmas Stuffing
$55.00
Turkey Terrine
$25.00
Victor Churchill Ham Bag
$15.00
Contact your store
Whole Side of Hot Smoked Trout
$195.00
Contact your store
Whole Side of Ora King Salmon Gravlax
$205.00
Contact your store
Whole Side of Ora King Smoked Salmon
$205.00
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