An effortless festive roast. Prepared by our master butchers, this free-range pork belly is hand-tied, expertly stuffed with white pepper, garlic, oregano, and fennel, then scored to achieve perfect crackling.
Every detail meticulously considered, this cut offers tender, flavourful meat with a crisp, golden finish.
Serves: 1.5kg (4-6 people).
Simply scan the QR code included in the box for preparation and cooking instructions, along with access to our full collection of Christmas recipes.
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