Crown your table with a beautiful whole pasture-raised free-range Deutscher turkey. Raised on the pristine pastures of Daryl Deutscher’s Victorian farm, these birds embody over five decades of expertise in premium poultry.
Truly free-range, they roam open pastures, foraging on a natural diet of grains, grasses, and protein-rich insects. This active, outdoor lifestyle not only nurtures their wellbeing but results in deeply flavoured, tender meat.
This careful rearing creates a finely textured bird with a natural balance of fat - delivering succulent meat and perfectly crisp, golden skin. Slow-grown for optimal flavour and texture, each turkey reflects the pinnacle of sustainable farming.
The team at Victor Churchill has beautifully prepared and stuffed this exceptional bird with your choice of handmade traditional Christmas stuffing. Each filling is brimming with intricate flavours and textures, perfectly poised to absorb the turkey’s juices.
From pasture to plate, every detail has been considered, ensuring an exceptional dining experience. A centrepiece worthy of those who seek nothing but the finest.
Pairs perfectly with our port and cranberry sauce.
Serves: 4.5kg (8-10 people), 5.6kg (10-12 people), 6.7kg (12-14 people).
Simply scan the QR code included in the box for preparation and cooking instructions, along with access to our full collection of Christmas recipes.
Allergens
Pork, Bacon & Chestnut Stuffing: Contains Wheat, Gluten, Sulphites.
Dried Fruit & Nut: Contains Wheat, Gluten, Milk, Pistachio, Sulphites.
