Victor Churchill is much more than just a butcher shop. Whether it’s dry aged beef, housemade charcuterie or handcrafted desserts, our cabinets are filled with only the finest. With Victor Churchill delivery you never have to be without our premium range of produce and house cooked specialty items. To place your order simply phone 9328 0402 and we will take care of the rest.
FROM THE BUTCHER
Our family of butchers hand select each product to ensure the quality on our shelves is unparalleled. From Blackmore Wagyu to Rangers Valley and Kurobuta Pork, our butchers curate only the highest quality meat they can get their hands on. Whether pasture fed or grain fed, dry aged or wet aged, our butchers are here to help you discover the best meat Australia has to offer.Discover More ▶
From the finest terrines and pate to fromage de tete, our selection of charcuterie is made in house by our Head Chef Shannon Debreceny and his talented team. Sourced from our favourite producers, our top quality cured meat such as Jamon Iberico, Prosciutto and Blackmore Bresaola is sliced to order with our legendary Dutch Berkel.Discover More ▶
FROM THE KITCHEN
Take home a slice of Victor Churchill with our restaurant-quality meals, quiches, and desserts carefully crafted by our skilled team of chefs every day. Our chefs are inspired by the changing seasons and the quality of produce to create a menu that’s beyond compare.Discover More ▶
FROM THE ROTISSERIE
From free range roast chicken and porchetta by the slice to duck fat potatoes, our daily selection is roasted on our imported French Labesse Giraudon rotisserie. Our burgers and rolls are served between 11am and 3pm for an effortless, delicious lunch on the go.Discover More ▶
We offer everything you need to perfect every meal at home. Explore our housemade sauces and stocks or find exceptional accompaniments like the finest Pepe Saya butter, Olsson’s salt, and Straniero olive oil.Discover More ▶
Enjoy an unforgettable Victor Churchill feast with friends and family in the luxury of your own home. Let us cater for you - many butchers' cuts like lamb shoulder, porchetta, and scotch fillet roast can be cooked on the rotisserie. Along with side vegetables and finishing sauces, our skilled chefs can prepare a customised menu that's ready for collection.Discover More ▶
Please email your enquiry and we will be in touch soon.