STORE
Elevating butchery into a performance and artform, Victor Churchill Melbourne is a space designed to spark culinary conversation and reimagine the way that we eat. The store comprises an artisan butchery and grocer, complete with a curved marble dining counter from which to revel in a multisensory food experience.
Exterior
Armadale and the original store in Sydney have some similar elements, in that both are located in European style high street locations, contained behind a heritage façade, in buildings with significant character. Upon entry through the High Street heritage façade, once an old bank, guests are greeted by three solid circular timber butchers’ blocks– an opening statement of brand ethos and a deliberate DNA connection to the Sydney store. They are placed front and centre; a working altar, shielded by a three-metre high curved glass screen.
INTERIOR
Luxe in detail, its theatrical interior is defined by a sumptuous material palette. Floors are made of deep green Verde marble, veined with natural variegations echoing the texture of protein. Fine copper arches by DiEmme heighten and delineate the space, subtly evoking the grandeur of Baroque cathedrals - a deliberate nod to the family’s Croatian heritage.
THE BAR
Experience
At the heart of our Melbourne store sits a refined horseshoe bar, seating up to 13 guests for an intimate dining experience. Lunch is served daily in two sittings at 12pm and 2:15pm. Additional high tables and banquette seating overlook High Street and the glass-enclosed butcher’s room.
Dining Hours
We are open for lunch from 12pm, seven days a week, and for dinner from 6pm, seven nights a week throughout December, and Tuesday to Saturday for the remainder of the year.
Bookings open at 10am on the 1st of each month for the following month only (for example, 1 January for the February period). Reservations can be made exclusively online.
Group Bookings
Reservations are available for up to eight guests.Groups of more than six dine on our set menu at $225 per person.
Exclusive bar bookings are required for groups of eight to thirteen guests.
Full venue hire is available for larger private events in the evening.
For exclusive use enquiries, please contact info.melbourne@victorchurchill.com.au.
Phone enquiries are best made between 10am and 12pm daily.
EVENTS
From intimate dinners to lavish cocktail affairs, events by Victor Churchill are luxe in detail and memorable by design. Whether you’re planning a celebration, product launch, wine tasting, curated VIP event, or off-site catering, Victor Churchill is both impressive and adaptable to your imagination.
Available for exclusive hire for up to 30 guests sit down, or 65 stand up cocktail style.
DRY AGING ROOM
AND CHARCUTERIE COUNTER
Floor-to-ceiling Himalayan salt bricks imported from The Himalayas in Pakistan brings impactful scale to the dry ageing room, a Victor Churchill signature element. An artisanal collection of the world’s most prized charcuterie and smallgoods is featured between two original non-restored Berkel slicers, a relic of respect to an age-old profession.
DETAILS
Upon entry through the High Street heritage façade, guests are greeted by three solid circular timber butchers’ blocks encased by a 3 metre curved glass wall, a world-first.