School

We’ve assembled a world-class team of experts to help share their skills, knowledge and passion. With specialists across a number of fields including butchery, cookery, sausage making and more, we have classes to inspire and educate a range of palates and abilities.

CLASS VOUCHERS

CLASS VOUCHERS

Mark a special occasion by giving someone a truly memorable experience. With a range of classes to suit all levels, a Victor Churchill butchery or cooking class voucher is a unique gift.

Class vouchers are available for purchase online.

Buy $200 Voucher
Buy $325 Voucher
IN STORE GIFT CARD

IN STORE GIFT CARD

Whether it’s Father’s Day or Christmas, our in-store gift card is perfect for any occasion. No matter if your loved ones are craving a premium steak or handcrafted charcuterie, a Victor Churchill gift card will allow them to buy exactly what they want.

All vouchers are valid for 36 months from their date of purchase and we offer delivery options so you will get it in time.

Available to purchase in store, over the phone or email on the details below.

T: (02) 9328 0402
E: info@victorchurchill.com.au

BEEF BUTCHERY

BEEF BUTCHERY

The class covers the different breeds of cattle used in Australian beef production, the different farming methods and the art of ageing beef. Students are shown the basic cuts from each area of the animal, with the hands-on component of the class focusing on the middle of the carcass where most of the popular Australian cuts come from including sirloin, fillet, rump, T-bone and ribs. The hands-on component of this class is the preparation of the 4 point standing rib roast which includes trimming, removal of the cap, frenching, and learning how to do the tricky slip knot whilst rolling.

Duration: Approx. 3hrs
Cost: $325

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BUTCHERY TECHNIQUES

BUTCHERY TECHNIQUES

Our class is designed to arm you with all the basics you need to practice the craft of butchery in your own home. Learn how to truss & joint a chicken, de-bone and roll a lamb leg whilst Frenching the shank and lastly score, roll and tie a pork belly roast.
Our class is designed to arm you with all the basics you need to practice the craft of butchery in your own home. Learn how to truss & joint a chicken, debone and roll a lamb leg whilst Frenching the shank and lastly score, roll and tie a pork belly roast. The best bit, you get to take home all of the wonderful food prepared. The class concludes with a light meal and a glass of wine.

Duration: Approx. 3hrs
Cost: $325

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LET’S COOK MEAT

LET’S COOK MEAT

Want to know how to cook the perfect steak, the secret to braising or ever wondered how to achieve perfect light and crunchy pork crackling without overcooking the meat? You’ll discover these and many other meat cookery techniques in a 3-hour demonstration class followed by a tasting of all the expertly prepared dishes created throughout the class and sides.

Duration: Approx. 3.5hrs
Cost: $200

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LAMB BUTCHERY

LAMB BUTCHERY

Roll up your sleeves and prepare two lamb roasts - lamb loin- deboning, trimming and rolling as well as the deboning and butterflying of the full leg. then we will move to the kitchen showing you how to cook them to impress.

Duration: Approx. 3hrs
Cost: $325

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SAUSAGE MAKING

SAUSAGE MAKING

Students are shown how to marinate, season, mince and produce their own sausages in our state of the art cold kitchen at Victor Churchill. These small classes ensure students get to experience all components of sausage making. This course will arm you with the techniques to be able to make sausages at home with very basic equipment. The class ends with a light meal and glass of wine, not to mention your swag of freshly made sausages for you to enjoy with your family and friends.    

Duration: Approx. 3hrs
Cost: $325

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