School

We’ve assembled a world-class team of experts to help share their skills, knowledge and passion. With specialists across a number of fields including butchery, cookery, sausage making and more, we have classes to inspire and educate a range of palates and abilities.

Stay tuned as classes are coming soon to Melbourne.

CLASS VOUCHERS

CLASS VOUCHERS

Mark a special occasion by giving someone a truly memorable experience. With a range of classes to suit all levels, a Victor Churchill butchery or cooking class voucher is a unique gift.

Class vouchers are available for purchase online.

Note: Classes are only available for Sydney.

Buy $200 Voucher
Buy $325 Voucher
BUTCHERY TECHNIQUES, sydney

BUTCHERY TECHNIQUES, sydney

Our class is designed to arm you with all the basics you need to practice the craft of butchery in your own home. Learn how to truss & joint a chicken, butterfly and chicken, de-bone and roll a lamb leg whilst Frenching the shank and lastly score, roll and tie a pork belly roast.

Duration: Approx. 3.5hrs
Cost: $325

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BEEF BUTCHERY, Sydney

BEEF BUTCHERY, Sydney

This class covers the different breeds of cattle used in Australian beef production, the different farming methods and the art of ageing beef. Students are shown the basic cuts from each area of the animal, with the hands on component of the class focusing on the middle of the carcase (rump and loin).

Duration: Approx. 3.5hrs
Cost: $325

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LAMB BUTCHERY, sydney

LAMB BUTCHERY, sydney

Roll up your sleeves and prepare two lamb roasts - lamb loin- deboning, trimming and rolling as well as the deboning and butterflying of the full leg. They’re yours to take home to enjoy, along with new knife skills. Learn about the seasonal changes to lamb in Australia and how to distinguish between New Season, milk fed lambs, later-season lamb, hogget and mutton. Watch as our butchers break down a side of lamb, and take you through where all the different cuts come from.

Duration: Approx. 3.5hrs
Cost: $325

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LET’S COOK MEAT, sydney

LET’S COOK MEAT, sydney

Want to know how to cook the perfect steak, the secret to braising or ever wondered how to achieve perfect light and crunchy pork crackling without overcooking the meat? You’ll discover these and many other meat cookery techniques in a 3-hour demonstration class followed by a light meal of all the expertly prepared dishes created throughout the class.

Duration: Approx. 3hrs
Cost: $200

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SAUSAGE MAKING, sydney

SAUSAGE MAKING, sydney

Learn how to marinate, season, mince and produce your own sausages in a state of the art cold kitchen at Victor Churchill. This course will arm you with the techniques to be able to make sausages at home with basic equipment.

Duration: Approx. 3.5hrs
Cost: $325

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IN-STORE GIFT CARD

IN-STORE GIFT CARD

Unfortunately, our gift cards are temporarily unavailable but will be back soon.