Experience the magic of Victor Churchill after dark with an unforgettable masterclass.
As you grasp the bronzed sausage door handle and enter 'the world's most beautiful butcher shop,' you will embark on an evening where quality, theatre, luxury, and learning come together.
Each of our masterclasses begins with a glass of wine and a chef-prepared light supper, setting the stage for a unique experience guided by our industry-leading team of experts.
Whether you are a passionate beginner or a seasoned expert, our masterclasses are tailored to suit every skill level.
CLASS VOUCHERS
Mark a special occasion by giving someone a truly memorable experience. With a range of classes to suit all levels, a Victor Churchill butchery or cooking class voucher is a unique gift.
Class vouchers are available for purchase online.
Note: Classes are only available for Sydney.
Buy $375 Voucher ▶
BUTCHERY TECHNIQUES, sydney
Our class is designed to arm you with all the basics you need to practice the craft of butchery in your own home. Learn how to truss & joint a chicken, butterfly and chicken, de-bone and roll a lamb leg whilst Frenching the shank and lastly score, roll and tie a pork belly roast.
Duration: Approx. 3.5hrs
Cost: $375
BEEF BUTCHERY, Sydney
This class covers the different breeds of cattle used in Australian beef production, the different farming methods and the art of ageing beef. Students are shown the basic cuts from each area of the animal, with the hands on component of the class focusing on the middle of the carcase (rump and loin).
Duration: Approx. 3.5hrs
Cost: $375
LAMB BUTCHERY, sydney
Roll up your sleeves and prepare two lamb roasts - lamb loin- deboning, trimming and rolling as well as the deboning and butterflying of the full leg. They’re yours to take home to enjoy, along with new knife skills. Learn about the seasonal changes to lamb in Australia and how to distinguish between New Season, milk fed lambs, later-season lamb, hogget and mutton. Watch as our butchers break down a side of lamb, and take you through where all the different cuts come from.
Duration: Approx. 3.5hrs
Cost: $375
LET’S COOK MEAT, sydney
Want to know how to cook the perfect steak, the secret to braising or ever wondered how to achieve perfect light and crunchy pork crackling without overcooking the meat? You’ll discover these and many other meat cookery techniques in a 3-hour demonstration class followed by a light meal of all the expertly prepared dishes created throughout the class.
Duration: Approx. 3hrs
Cost: $250
SAUSAGE MAKING, sydney
Learn how to marinate, season, mince and produce your own sausages in a state of the art cold kitchen at Victor Churchill. This course will arm you with the techniques to be able to make sausages at home with basic equipment.
Duration: Approx. 3.5hrs
Cost: $325