Since 1840, the Fallot family has upheld the tradition of mustard-making at their historic mill in Burgundy, France - the last independent mill of its kind in the region.
Ground with silex stones and enriched with verjuice from Burgundy grapes, Edmond Fallot mustards are celebrated worldwide for their exceptional flavour and unique texture.
This elegant trio - Tarragon, Horseradish, and Whole Grain - brings a refined touch to festive roasts, charcuterie boards, and barbecues alike.
