Our decadent red wine jus, expertly crafted with a combination of eschalots, port, thyme, bay leaves, raspberry vinegar, veal stock, and garlic.
To heat, simply place the sauce in a small saucepan over low heat and warm to the desired temperature. If you prefer a lighter consistency, consider adding a touch of water or stock.
Serves 1-5 people
Contains: Sulphites
