Our charcuterie, handcrafted by Victor Churchill’s master charcutier, is artfully paired with exceptional cheeses to create the perfect spread.
Featuring Duck Rillette, Chicken Liver Parfait, and Turkey and Cranberry Terrine, each prepared with precision, alongside Holy Goat Skyla and Will Studd Brillat Savarin, two exquisite cheeses. Finished with Cornichons, Pear Chutney, and Lavosh, each element combines to create an exquisite charcuterie experience, perfect for entertaining.
Serves: 6-8 people.
