Our handmade duck rillette, crafted from free-range duck breast and pork belly, generously crowned with duck fat seasoned with four spice, thyme, bay leaves, garlic, pink salt, and pepper, and slow-cooked for up to ten hours, until the meat is tender and buttery.
Serves: 200g (4-6 people).
May contain: Wheat, gluten, egg, milk, fish, crustacean, sesame, soy, sulphites, tree nuts
