Available only at Victor Churchill, our Kurobuta Berkshire Traditional Bone-In Full Leg Ham exemplifies the highest standards of heritage pork.
Each ham is hand-selected from rare breed Black Berkshire pigs raised exclusively for Victor Churchill in Northern NSW, revered as the "Wagyu of pork" for its unparalleled marbling and delicate texture.
Smoked over Beechwood for 12 hours using a recipe passed down through generations, this ham delivers a depth of flavour and refined sweetness.
Our dedicated chefs take exceptional care with each ham, thoughtfully scoring, studding with cloves, and glazing it in our signature house-made blend.
Presented in a Victor Churchill ham bag for lasting freshness.
Serves: 7kg (14-16 people).
Simply scan the QR code included in the box for preparation and cooking instructions, along with access to our full collection of Christmas recipes.
