Our red wine jus offers an elegant finish to any roast, crafted with care to balance richness and subtle acidity.
The complex flavours of port, thyme, raspberry vinegar, and a veal stock base combine with caramelised eschalots and garlic for a sophisticated depth.
To serve, gently warm over low heat, adjusting consistency as preferred with a touch of water or stock.
Serves: 250g (up to 5 people)
Allergens
Contains Sulphites.
Contains 5.3% Alcohol by Volume.
