Masterfully prepared by the chefs at Victor Churchill, our Stone Axe Wagyu Wellington redefines elegance, crafted with Australia’s finest Fullblood Wagyu eye fillet, boasting a marbling score of 9+.
Wrapped in a rich mushroom and herb duxelles, delicately layered with prosciutto, and encased in buttery puff pastry, this Wellington is completed with a refined lattice finish.
An ode to the art of fine dining, it brings unparalleled depth of flavour and exquisite presentation to your table - a masterpiece in both taste and tradition.
Serves: 1kg (4-5 people).
Simply scan the QR code included in the box for preparation and cooking instructions, along with access to our full collection of Christmas recipes.
Contains: Wheat, Gluten, Sulphites.
May Contain: Egg, Fish, Crustacean, Sesame, Soy, Tree Nuts.
